WebLet the canner vent for 10 minutes. Close the vent and continue heating to achieve 11 PSI for a dial gauge and 10 PSI for a weighted gauge. Process quart jars for 90 minutes and … WebNov 12, 2024 · Cheddar Cauliflower Soup. Cauliflower is often last on the list of vegetables my family will eat, but they adore this creamy, savory soup with tender leeks and shredded cheddar cheese. If you puree the soup in a blender, be sure to work in batches leave some space between the lid and the jar for steam to escape.
Cooking With Butternut Squash Soup - Recipe Ideas for Boxed …
WebApr 12, 2024 · Scoop out the seeds with a metal spoon. Peel the skins off of the squash with a potato peeler, and chop squash into small cubes. Place the chopped squash into a large stock pot and cover the squash with water. Boil for 2 minutes to heat the squash all the way through. While the squash is boiling, sterilize your canning jars, lids, and rings. WebApr 9, 2014 · Ingredients 1 can butternut squash ( 425g) ½ can stewed tomatoes 1 C chicken stock *sub vegetable stock to make it vegan ¼ tsp … pope county animal rescue
Summer Squash Salad Recipe Kardea Brown Food Network
WebNov 16, 2024 · Pour the olive oil into a large soup pot over medium-high heat. Saute the onion and chopped apple until they start to soften, about 8 minutes. Add the minced garlic cloves, cinnamon, and cayenne pepper, … WebMethod Wash the pickles and cut them into thin slices. Peel the onions and cut them into thin slices. Place the onions and squash in a large bowl and sprinkle the slices with salt. … WebSep 13, 2024 · In a large saucepan, saute squash and onions in butter until tender. Stir in the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. Process in batches in a blender; return all to the pan. Stir in cream and heat through. sharepoint slide library xml